What's For Dinner?

Thought I'd start keeping up with recipes I liked to boost grocery list ideas when planning for the next week's meals.  I'll keep a running link list to recipes in the sidebar.  So if you ever need some ideas, check it out.  :)

Tonight we had:
Pineapple Baked Chicken Thighs
Cheesy Potatoes
Corn on the Cob
Dessert:  Fudge

I peeled, and cut up some potatoes and put them in a pot to boil.  When they were nice and soft, I drained them, but them in a casserole dish, sprinkled some salt and freshly ground pepper and covered it all with cheddar cheese.  Then I popped them in the oven just long enough to melt the cheese.

This recipe is from Cooks.com. 

ZESTY PINEAPPLE BAKED CHICKEN BREASTS

2 lbs. chicken breasts (4 breasts) 2 tbsp. melted butter 1/2 tsp. salt 1/8 tsp. pepper GLAZE: 8 3/4 oz. can drained, crushed pineapple or pineapple tidbits 1 c. packed brown sugar 1/4 c. lemon juice 2 tbsp. prepared mustard 1 tsp. soy sauce Preheat oven to 375 degrees. In ungreased 9" square baking pan, place chicken pieces skin side up. Brush with melted butter; sprinkle with salt and pepper. Bake for 30 minutes. Prepare glaze; pour over chicken. Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.To prepare with drumsticks and thighs: Bake 20 to 30 minutes after glazing. Wings: Bake 10 to 20 minutes after glazing.